🧪 Workshop Alert: VMP & FRK Manufacturing and Blending Technology

NextGen Food Innovators 

#FoodFortification #FoodTechIndia #SkillBuilding

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The future of fortified nutrition is here — and this free hands-on learning event is your gateway into it. If you’re a food tech professional or student, don’t miss this exclusive opportunity to upskill and connect with industry leaders!

📢 About the Workshop

• Organisers: ITC FSAN (Food Safety & Standards Authority of India) & IIT Kharagpur (IHRF – NIK Project)
• Title: VMP & FRK Manufacturing and Blending Technology
• Date: 27th June 2025
• Time: 9:30 AM – 5:00 PM IST
• Venue: ITCFSAN, EIA Building, Andheri East, Mumbai
• Fee: FREE | Seats: Limited | Certificate: Included

🔍 What You’ll Learn

• ✅ Fortified Rice Kernel (FRK) manufacturing & blending with rice
• ✅ VMP (Vitamin & Mineral Premix) production
• ✅ QA/QC, GMP protocols in fortification
• ✅ Panel on building a resilient rice fortification ecosystem in India
• ✅ Overview of India's regulatory framework for food fortification

📌 Who Should Attend?

• Food technology students
• QA/QC professionals
• Production teams
• Food formulators
• Public health nutritionists
• Anyone interested in India’s fortified food movement

🖊 Registration & Contact

• Register by: 25th June 2025
• Email: training.itcfsan@gmail.com
• Phone: +91 8976909056
• How to Register: Scan the QR code on the official poster or email the address above

🤝 Supported & Organised By

• Supported by: Fermenta Biotech Limited
• Organised by: ITC FSAN x IIT Kharagpur – IHRF (NIK Project)

At NextGen Food Innovators, we believe in building technical capacity, bridging academia and industry, and pushing the future of nutritious food innovation forward.
Let’s learn, fortify, and feed the future — together!
#FoodFortification #FRK #RiceFortification #FoodSafety #ITCFSAN #IITKharagpur #FoodTechnology #PublicHealth #VMP #FSSAI #NutritionScience #NextGenFoodInnovators #TrainingOpportunity #FortifiedFoods #GMP #FoodTechIndia #FreeWorkshop #SkillBuilding #June2025